MENU

Our mission is simple Serve delicious mexican food so you will return time after time.

OUR MENU

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

APPETIZERS

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

CALDOS / SOUPS

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

TACOS

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

TOSTADAS

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

BIRRIA LOVERS

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

BURRITOS / CHIMICHANGAS

ORDER OF (4) OR ANY PAIR (2) OF THE SAME PROTEIN

Corn Tortilla (Add flour tortilla)

All served with onion, cilantro, lime, lettuce and tomato. Choice of protein: Asada, Carnitas, Barbacoa, Lengua, Birria. Adobada, Molida,

Shredded Beef. Chicken.

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

TORTAS / GORDITAS

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

MARISCOS / SEAFOOD

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

VEGETARIAN LOVERS

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

SPECIALTIES PLATES

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

COMBINATIONS

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

FROM THE GRILL

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

SALSAS

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

SIDE / CARTE

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

DESSERTS

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

SODAS

*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions